Hickory House Menu - Week One
Monday
Tuesday
Wednesday
Thursday
Friday
Lunch
Homemade Fisherman's Pie Served with Sweetcorn and Peas
Meat Free Spaghetti Bolognaise Served with Garlic Bread
Homemade Chicken and Vegetable Pie Served with New Potatoes
Homemade Cheese and Potato Pie Served with Baked Beans
Meat Free Mince Lasagne Served with Carrots and Broccoli
Pudding
Homemade Fresh Fruit Crumble and Custard
Homemade Bakewell Sponge
Fresh Fruit Salad
Homemade Apple Sponge and Custard
Homemade Trifle
Tea
Chicken Strips Served with Tortilla Wraps and Salad
Homemade Cauliflower and Broccoli Cheese Bake
Homemade Tomato and Basil Pasta
Jacket Potatoes Served with Meat Free Mince and Veg
Selection of Sandwiches on White and Brown Bread
Pudding
Banana and Ice Cream
Yoghurts
Homemade Flapjack
Homemade Chocolate Crispie Cakes
Homemade Carrot Cake
Morning Snack
Bread Sticks
Biscuit
Bread Sticks
Fresh Fruit
Bread Sticks
Afternoon Snack
Biscuit
Fresh Fruit
Salad Sticks
Biscuit
Fresh Fruit
Hickory House Menu - Week Two
Monday
Tuesday
Wednesday
Thursday
Friday
Lunch
Salmon Fillets Served with New Potato's, Broccoli and Sauce
Chicken Dinner Served with Roast Potatoes , Cauliflower and Carrots
Meat Free Mince and Vegetable Pie Served with Mash and Gravy
Homemade Chicken Casserole Served with Rice
Veggie Toad in the Hole Served with Boiled Potatoes, Cabbage and Carrots
Pudding
Homemade Pear Sponge and Cream
Fresh Fruit Cheese Cake
Homemade Cornflake Tart and Custard
Homemade Fresh Fruit Crumble
Homemade Chocolate Sponge and Sauce
Tea
Homemade Leek and Potato Soup Served with Bread and Butter
Chicken and Vegetable Kebabs Served with Rice
Ham and Cheese Toasties
Homemade Vegetable Quiche Served with salad
Homemade Turkey Burgers Served with Potato Wedges
Pudding
Homemade Flapjack
Jelly and Ice Cream
Homemade Muffins
Homemade Shortbread Biscuits
Fresh Fruit and Yoghurt
Morning Snack
Bread Sticks
Salad Sticks
Bread Sticks
Biscuit
Salad Sticks
Afternoon Snack
Fresh Fruit
Biscuit
Fresh fruit
Fresh Fruit
Bread Sticks
Hickory House Menu - Week Three
Monday
Tuesday
Wednesday
Thursday
Friday
Lunch
Meat Free Shepherds Pie and Vegetables
Sweet and Sour Chicken Served with Rice
Vegetable Lasagne Served with Garlic Bread
Fish in Parsley Sauce Served with New Potatoes and Broccoli
Homemade Turkey Meatballs Served with Boiled Potatoes and Peas
Pudding
Homemade Apple Pie and Custard
Homemade Fruit Sponge
Homemade Rice Pudding
Fresh Fruit Salad
Homemade Bakewell Sponge
Tea
Homemade Pizza Served with Salad
Jacket potatoes Served with Cheese and Beans
Chicken Strips Served with Tortilla wraps and Salad
Selection of Sandwiches on White and Brown Bread
Homemade Cheese and Spinach Pasta Bake
Pudding
Fresh Fruit Salad
Yoghurts
Homemade Ginger Bread Men
Homemade Iced Buns
Homemade Flapjack
Morning Snack
Bread Sticks
Salad Sticks
Fresh Fruit
Biscuit
Fresh Fruit
Afternoon Snack
Biscuit
Fresh Fruit
Bread Sticks
Fresh Fruit
Salad Sticks
Tel: 0115 914 2222
Email:
info@hickoryhousedaynursery.co.uk
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